Rhonda has a passion for entertaining and a love for cooking that stems from generations of her European family. She began her "foodie" career cooking for friends and family before realizing her true calling. With a flair for decorating and intense enthusiasm for creating innovative dishes, she cultivated a following of enthusiasts who encouraged the birth of Alacarte Catering.
Irina Clow was born in St. Petersburg, Russia and lived in Israel prior to moving to the U.S. as a teenager. She graduated Cum Laude from St. John's University in New York and began her Atlanta catering career with Petrus nightclub. She also worked as a Catering Coordinator, Food & Beverage Director and Sous Chef for clients including the Georgia Dome before opening Alacarte Catering.